Dry roast fish(gan shao yu )

Dry roast fish

Introduction:

Ingredients: fish, rice flour, cooking oil. Seasonings: refined salt, soy sauce, chili oil, cumin powder, pepper powder, spicy fresh, chicken essence. Methods: 1. Cut the back meat into pieces, 2. Mix with seasoning and marinate for half a day. 3. Add the right amount of rice flour and mix well. 4. Put the fish in the oil pan and fry it. 5. Slow fry the fish over medium heat and fry it until it is cooked and yellow

Production steps:

Materials required:

Grass carp: moderate

Rice noodles: right amount

Edible oil: right amount

Refined salt: right amount

Old style: moderate

Chili oil: right amount

Cumin powder: right amount

Pepper powder: right amount

Spicy: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Gan Shao Yu