Scrambled eggs(ji dan xiao chao )

Scrambled eggs

Introduction:

"This dish of fried eggs is very nutritious, fresh and palatable. It looks very appetizing. It can also be regarded as a meal dish, especially the little soup inside. It's very good to mix it with rice. It's very suitable for office workers. It's easy to operate, saves time, and can be done in a few minutes. It can also ensure enough nutrition."

Production steps:

Step 1: wash green pepper, tomato and Auricularia auricula

Step 2: 4 fresh eggs

Step 3: break the eggs with chopsticks and put a little cooking wine to remove the fishy smell

Step 4: seasoning onion, salted chicken essence and soy sauce

Step 5: cut the green pepper and tomato into pieces

Step 6: slice scallion and Auricularia auricula into small pieces

Step 7: heat the pan, add the oil, and then put in the beaten eggs. After the egg cake is dispersed, turn it into a plate and set aside

Step 8: add a little oil into the pot, add scallion, stir fry the flavor, add green pepper, tomato, water hair fungus stir fry

Step 9: add in the fried eggs, seasoning; add a little salt, soy sauce, chicken essence stir fry 2 ~ 3 minutes out of the pot

Materials required:

Eggs: 4

Green pepper: 1

Tomato: 80g

Auricularia polytricha: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Scallion: right amount

Note: 1, first fried eggs, Sheng out and then fried vegetables, and then under the fried eggs. 2. This dish doesn't need too much seasoning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Xiao Chao