Yutu colorful ice skin moon cake(yu tu duo cai bing pi yue bing )

Yutu colorful ice skin moon cake

Introduction:

"The Mid Autumn Festival is one of our major traditional festivals. It is a necessary custom for people to enjoy the moon and eat moon cakes during the Mid Autumn Festival. People combine moon appreciation with moon cakes to express family reunion and yearning. Last month, I bought the ice crust powder. It's really easy. It's not only good for shaping, but also the cake skin won't harden. I added a little Banlan oil to add a trace of color to the white moon cake. The moon cake is crystal clear, sweet, soft and glutinous. It's cool and delicious after refrigerated! On the night of the Mid Autumn Festival, besides moon cakes, Chang'e and jade rabbits, make some rabbit moon cakes to make this year's moon cakes special and make children have a good time! "

Production steps:

Step 1: prepare the required materials. Blueberry cream filling is prepared one day in advance

Step 2: in a large basin, pour in ice crust moon cake powder (leave a little bit to use when pressing moon cake shape), open a nest in the middle and pour in ice water

Step 3: stir into a ball with chopsticks

Step 4: add white oil and knead into smooth ice dough

The fifth step: a small part of the overtime work of Lanxiang flavor knead the green ice cream group, then refrigerate for twenty minutes.

Step 6: divide the ice dough into small portions

Step 7: flatten it with your hands and put a blueberry cream on it

Step 8: wrap it up and put a piece of green ice sheet at the end

Step 9: 9. Dip a little cake powder into the moon cake mold, put the moon cake ball into the mold and press out the shape

Step 10: Rabbit's method: take a larger piece of white ice dough and roll it open, then wrap it with blueberry cream

Step 11: shape the rabbit into an oval shape

Step 12: squeeze out the rabbit's ears and mouth with green ice dough, stick a little water on the white ice dough, and decorate the rabbit's eyes with biscuits

Step 13: refrigerate for at least four hours before eating

Materials required:

Ice skin moon cake powder: 100g

Ice water: About 80g

White oil: 10g

Blueberry cream filling: 250g

Ban LAN essence: a drop

Note: ice crust powder should be used as cake powder, anti stick in the moon cake mold; ice crust dough should be wrapped with fresh-keeping film after it is ready, and then be refrigerated for a while; it's best to eat after refrigerated for at least four hours

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Yu Tu Duo Cai Bing Pi Yue Bing