Stewed soybeans in soy sauce(jiang men huang dou chao xian zu xiao cai )

Stewed soybeans in soy sauce

Introduction:

"Soy sauce is a delicious home dish, which can be served with wine and snacks. If you like spicy food, you can also put pepper in it. "

Production steps:

Step 1: soak soybean in advance

Step 2: put the soybeans in the pot, add water, and then add the soybeans

Step 3: prepare star anise leaves, prickly ash, fennel and Angelica dahurica

Step 4: put star anise leaves, prickly ash, fennel and Angelica dahurica into the pot, add appropriate amount of salt

Step 5: add soy sauce (coloring)

Step 6: cover and bring to a boil, turn to medium heat and simmer

Step 7: until the soup is dry

Step 8: stir constantly with a shovel

Step 9: fry until there is no water at all, then the color of soy sauce will be dark (the bottom of my pot is fried)

Step 10: get out of the pot and put it on the plate!

Materials required:

Soybeans: 250g

Salt: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Angelica dahurica: moderate amount

Fennel: right amount

Fragrant leaves: appropriate amount

Note: keep frying after the soup is dried, you can't stop it

Production difficulty: Advanced

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Men Huang Dou Chao Xian Zu Xiao Cai