Spring strawberry milkshake(chun ri ban cao mei nai xi )

Spring strawberry milkshake

Introduction:

"In this beautiful spring day, it's a waste of time not to make some delicious things. I made strawberry milkshakes a few days ago, and my baby had a good time eating them. Moreover, it's the season when strawberries are on the market. Naturally, strawberries are indispensable in my food menu, so I made strawberry milkshakes again. The ingredients are different, and the methods are the same. Here's my specific method, because of the temperature in this season It's not very high, and considering giving it to the baby, I didn't add ice. "

Production steps:

Step 1: wash the strawberries, add a little salt and soak for a while

Step 2: prepare the milk

Step 3: prepare the rock sugar (if you don't like to eat too sweet, don't add it. The sweetness of strawberry is enough)

Step 4: wash the strawberries and set them aside

Step 5: heat the milk

Step 6: after the milk is heated to a certain degree, add rock sugar and stir with a spoon until the rock sugar is completely dissolved. Then cool the milk.

Step 7: cold milk at the same time, you can use the cooking machine to beat strawberries, pay attention to a few turns can be less, do not beat too broken, after a while to add milk, but also beat.

Step 8: add cool milk to the strawberries.

Step 9: lighten the color.

Step 10: it's ready to eat. If you put it in the refrigerator for a while, it may taste better. But I'm for children, and some of it will be eaten directly.

Materials required:

Strawberry: 250g

Milk: 250g

Rock sugar: right amount

Note: I think the taste of banana milk shake is also very good, the steps are the same as above, just change strawberry into banana, no rock sugar.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Chun Ri Ban Cao Mei Nai Xi