I've been thinking about it for a long time - sauce eggplant(bie ban tian xiang bu chu ming er de jiang qie zi )

I've been thinking about it for a long time - sauce eggplant

Introduction:

"Cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough, cough. Should be a sentence: no!!!! Culture!!!!! How terrible! ^^^^^^^^This book, I really don't know where the book is. Get up and serve! In fact, this dish is also very simple. It's a continuation of my usual style. It's a must for lazy people to stay at home! Why, it's easy to understand and easy to do. One day, someone will take my lazy muscle out and loosen my lazy bone, which is the leader. My food blog is looking forward to your participation http://blog.sina.com.cn/kiki19292919 More updates on Weibo: http://weibo.com/viki1929 ”

Production steps:

Step 1: 1. Put the sliced eggplant on a plate and put it in the microwave oven for 3 minutes. Take out the good eggplant and let it cool. Add a little oil and heat the pan. Wait for the hot pot, squeeze the eggplant dry as much as possible, so that when you put it in the pot, the eggplant has no water and will not absorb more oil, and if you want it to taste more, it will taste more! (in other words, isn't that good? It doesn't absorb oil. The vegetable flavor of eggplant is squeezed out with the water. Can eggplant taste good? (after hot pot, put the eggplant with the water squeezed into it and stir fry it. When the color is on the side, you can almost fill it with worry.)

Step 2: put minced garlic, pepper and pork slices in the oil, stir fry for a while, and then the color and flavor will come out.

Step 3: wait for the stir fry, and mix the Eggplant Soup: garlic and ginger, oil consumption, salt, chicken essence, cooking syrup, and water (add water according to the consistency of the soup you want). When the color of streaky pork turns golden and the fragrance overflows, pour in Eggplant and soup, stir well, hey! You can serve the dishes and start ~ \ (≥ ▽≤) / ~

Materials required:

Cut your own eggplant (or)

Pork slices: small amount

Garlic: slice

Oyster sauce: right amount

White granulated sugar: (or use cooking syrup instead)

Note: easy, simple, do not eat oil eggplant, lazy home essential, not?! White collar cook woman, work expert It's a must-have at home, isn't it?! Meat is more expensive, oil is more expensive, time is less

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bie Ban Tian Xiang Bu Chu Ming Er De Jiang Qie Zi