Bean curd soup with celery leaves(qin ye dou fu geng )

Bean curd soup with celery leaves

Introduction:

"This is a dish I saw on the Internet. It's extremely simple. Just boil a small pot of water and cook the material. This celery leaf bean curd soup tastes tender, fragrant and refreshing. It costs less than three yuan, but it costs more than ten yuan in a hotel. So it's cheaper to make it yourself. "

Production steps:

Step 1: blanch celery leaves

Step 2: cool in the air, control water and chop

Step 3: Smash tofu

Step 4: beat in an egg

Step 5: mix well

Step 6: bring to a boil and pour in bean curd and celery leaves

Step 7: keep boiling

Step 8: add salt

Step 9: add MSG

Step 10: pour a little sesame oil out of the pot

Materials required:

Tofu: 240g

Celery leaf: 140g

Egg: 1

MSG: right amount

Note: if you don't like bean smell, you can blanch tofu in advance.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qin Ye Dou Fu Geng