Fried chicken with potato(tu dou la chao ji kuai )

Fried chicken with potato

Introduction:

Production steps:

Step 1: all the ingredients are ready, washed, chopped green onion and ginger, chopped chicken and potatoes.

Step 2: pour oil into the pot, add onion and ginger, and saute with hot pepper.

Step 3: pour in the chicken, add appropriate amount of vinegar and cooking wine, keep frying, fry the blood of the chicken, the chicken will not have fishy smell, until the chicken color dry.

Step 4: add appropriate amount of salt, soy sauce, stir fry for a while, make it tasty, about 1 minute later, add water in the pot, no chicken, bring to a boil, simmer for 20 minutes.

Step 5: add the soy sauce, pour in the cut potatoes and stir fry.

Step 6: when potatoes are ready to ripen, add a little sugar and thicken with starch. Add chicken essence, mix well quickly, turn off the heat and put on a plate.

Materials required:

Half a chicken

Potatoes: 1

Onion, ginger and garlic: right amount

Star anise: 1

Red pepper: 3

Vinegar: right amount

Soy sauce: moderate

Cooking wine: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

Starch: right amount

Chicken essence: appropriate amount

Note: potatoes become soft, easy to stick pot, to prevent paste pot, can be slightly in the pot side with a small amount of water.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou La Chao Ji Kuai