Japanese braised chicken leg(ri shi zhao shao ji tui )
Japanese braised chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: 2
Salt: right amount
Five spice powder: appropriate amount
Wine: moderate
Soy sauce: moderate
Old style: moderate
Honey: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Ri Shi Zhao Shao Ji Tui
Japanese braised chicken leg
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