[pumpkin and black sesame dumplings] infatuated with the strong sesame flavor
Introduction:
"As for baotangyuan, I really want to put it into action during the Spring Festival, but I don't know why summer is coming. I'm here today to make up for the lessons of the Lantern Festival. I haven't wrapped dumplings several times before, so I found it difficult at first. Fortunately, I found the feeling when I wrapped the third one. When you bite the skin and feel the sesame filling flowing out, it's not to mention how beautiful it is. Sesame dumplings are really delicious, especially those made by ourselves. It's better to eat. "
Production steps:
Materials required:
Pumpkin: right amount
Glutinous rice flour: right amount
Black sesame stuffing: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Nan Gua Hei Zhi Ma Tang Yuan Mi Lian Na Yi Kou Nong Nong De Zhi Ma Xiang
[pumpkin and black sesame dumplings] infatuated with the strong sesame flavor
Lettuce leaves in sesame sauce. Zhi Ma Jiang Wo Sun Ye
White fungus and purple potato porridge. Yin Er Zi Shu Zhou
Stir fried pork slices with ginger. Zai Jiang Chao Rou Pian
Pineapple glutinous rice porridge. Bo Luo Nuo Mi Zhou
Simple production of classic delicious "fairy chicken". Jian Dan Zhi Zuo Jing Dian Mei Wei Shen Xian Ji
Dry pickled vegetable. Ping Dan De Xing Fu Pi Gan Xian Cai
Braised Guilin rice noodles. Men Gui Lin Mi Fen