Cool black tea in summer(xia ri bing liang hong cha )

Cool black tea in summer

Introduction:

Production steps:

Step 1: prepare the red pond first.

Step 2: prepare the big red dates. I don't like them. If I like them, I will soak them for several hours.

Step 3: prepare dried roses and Pu'er tea.

Step 4: Boil the cinnamon in hot water for more than 10 minutes.

Step 5: just take out the cinnamon water, enlarge the jujube, and add it to Caotang. Hongtang is adjusted according to my own taste. I don't like Hongtang very much, so I put it very little.

Step 6: after the tea is boiled, add Pu'er tea and dried rose, turn down the heat and cook for about 30 minutes. After cooling, put it in the refrigerator to cool, according to their own capacity. I don't like very ice, which is not good for digestive function of intestines and stomach, so I dare not drink with too ice.

Materials required:

Cinnamon: one piece

Dahongzao: about 7-10

Pu'er tea: right amount

Dried rose: right amount

Hongtang: moderate

Note: originally wanted to make Korean herbal tea, very popular in Korea, almost every family will be. Due to the limited food materials we can buy in our county, we only need to change the original plan. My herbal tea may have many defects. I hope you can give me more advice

Production difficulty: simple

Process: mixing

Production time: one day

Taste: Original

Chinese PinYin : Xia Ri Bing Liang Hong Cha