Turn waste into treasure
Introduction:
"Every time we finish making dumplings, we will leave some dumpling skins? I often have this situation. Yesterday, I made dumplings again, leaving a few pieces of dumpling skin. It's too wasteful to throw them away. I used to keep them in the fridge a few days ago, but soon they will become hard and dry, and they will break when I take them. Today, I finally found a good way to solve it. I'm glad that I don't have to throw it away. My child can taste another new way to eat dumpling skin. Why not do it when you get two at one stroke? You can try this method, children eat happy, mother is also happy, isn't it? And the material is simple, the method is easy, simple drop changed another new way to eat
Production steps:
Materials required:
Dumpling skin: 8 pieces
Sausage: 8
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: Original
Chinese PinYin : Bian Fei Wei Bao Zhi Tang Guo Xiang Chang Jiao Zi Pi
Turn waste into treasure
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