A birthday cake for his father(song gei hai ta ba de sheng ri dan gao )

A birthday cake for his father

Introduction:

"The first time I tried to make sponge cake, the taste of the finished product was good, not as soft as Qifeng's, and the taste was ok, but in the process of making, the whole egg was whipped, and the flour was added to stir it, and the defoaming was very strong, which was the same as the method used in making Qifeng. Why didn't this happen. There is only one finished picture of this cake, and it's super simple to make. The first reason is that we are still new to the cake, so it's too difficult. The second reason is that when we use the flower mounting mouth, we find that we don't know how to connect it with the flower mounting bag. The third reason is that the baby is too eager to eat. The baby of this birthday cake has been waiting for a long time, and has been sticking out her little tongue Licked... "

Production steps:

Step 1: prepare all materials.

Step 2: warm the eggs, add 80 grams of sugar into a large basin, and then sit in hot water. Beat the eggs with an egg beater and add low flour 3-4 times. Stir well.

Step 3: add butter and mix well.

Step 4: pour into the baking pan to make a big bubble.

Step 5: put in the preheated oven, 180 degrees for 18 minutes.

Step 6: when the cake is cool, remove the corners and cut into two equal rectangles.

Step 7: spread whipped cream on a piece of cake.

Step 8: put on some strawberries.

Step 9: spread a layer of cream on another piece of cake and button it on the first piece.

Step 10: spread cream evenly around the cake (hehe... I can't even talk about this).

Step 11: mount your favorite pattern.

Materials required:

Eggs: 6

Low powder: 200g

Light cream: moderate

Sugar: 80g

Butter: 50g

Note: when whipping cream, add any amount of sugar.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Song Gei Hai Ta Ba De Sheng Ri Dan Gao