A pot full of gold and silver(jin yin man pen jia chang suan cai fen tiao wu hua rou )

A pot full of gold and silver

Introduction:

"I often eat it during the Spring Festival. I really like it! And I think it's the most suitable dish for a pot full of gold and silver ~ ~ Golden sauerkraut leaves and meat slices, silver white shiny vermicelli ~ ~ ha ha ~ Happy New Year

Production steps:

Step 1: These are the main materials we need to prepare. Note that my noodles are prepared in advance.

Step 2: wash and slice the pork, cut the ginger into powder.

Step 3: start the oil pan, saute the minced ginger and cut the pork.

Step 4: add appropriate amount of water (or soup).

Step 5: add the soaked vermicelli.

Step 6: add sauerkraut and salt.

Step 7: skim the foam after boiling.

Step 8: add vinegar and chicken essence.

Step 9: add vinegar and chicken essence.

Step 10: Sprinkle with scallions, OK!.

Materials required:

Sauerkraut: half a tree

Pork: 50g

Vermicelli: a handful

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Scallion: right amount

Ginger powder: appropriate amount

Note: I wrote enough detail ~ ~ very simple, very simple.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Jin Yin Man Pen Jia Chang Suan Cai Fen Tiao Wu Hua Rou