Fish flavored tofu(xiang cai yu xiang dou fu )

Fish flavored tofu

Introduction:

"Yuxiang tofu is one of the eight major cuisines of Hunan cuisine. The main ingredient is fried tofu with salted fish, which is characterized by crisp outside and empty inside, strong fish flavor, golden color, fish flavor and delicious taste. It's very popular with many diners. "

Production steps:

Materials required:

Tofu: 500g

Salted fish: 25g

Scallion: 10g

Ginger: 5g

Salt: 3 G

Soy sauce: 5g

Peanut oil: 30g

MSG: 2G

Pepper: 2G

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Xiang Cai Yu Xiang Dou Fu