Duck feet in oyster sauce
Introduction:
"People who like to drink like to eat small dishes. My father likes to drink, so his family often makes small dishes to drink for him. Oyster sauce is a traditional seasoning sauce in Guangdong. The cooked food tastes fresh and sweet. Using oyster wine to cook duck's feet can be said to be a "flat, beautiful and upright" side dish. You might as well have a try! "
Production steps:
Materials required:
Duck feet: 8
Ginger slices: right amount
Scallion: right amount
Soy sauce: right amount
Oyster sauce: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Sesame oil: appropriate amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hao You Ya Zhang
Duck feet in oyster sauce
Cucumber with chopped pepper. Duo Jiao Huang Gua
Rich nutrition - stir fried pig liver with celery. Ying Yang Feng Fu Xi Qin Chao Zhu Gan
Chinese wolfberry mustard egg soup. Yang Sheng Tang Bao Gou Qi Jie Cai Dan Hua Tang
Sesame and glutinous rice jujube. Zhi Ma Nuo Mi Zao
The swallow nest is freezing in cold weather. Hai Yan Wo Han Tian Dong
Stewed potato with chicken wings in brown sauce. Hong Shao Ji Chi Dun Tu Dou