Pickled duck red(pao cai ya hong )
Pickled duck red
Introduction:
"Zeng Jin said in his book that animal blood can clean up the garbage in the body, but it's best to eat it in the morning, and he forgot the basis. Ha ha, but it's still pretty delicious to make it sour and spicy^_ ^”
Production steps:
Materials required:
Duck Red: one piece
Marinated meat: 50g
Pickles: 50g
Pickled red pepper: 4
Pickled celery: 10g
Chicken essence: 3 G
Soy sauce: 3 G
Starch: 5g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Pao Cai Ya Hong
Pickled duck red
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