A new way to eat leftover rice cake(sheng nian gao de xin chi fa )

A new way to eat leftover rice cake

Introduction:

"The new year's cake is the most delicious one just made! Super love to eat that soft, waxy feeling. But sometimes, if you do too much, some will be left. After you put it in the refrigerator, it will become hard. Generally, it will be steamed before eating. Although it will soften, the taste is not as good as when it was just made. It seems that there is the reason of water vapor. Eat it in another way! It's not too much trouble, but it can improve the taste of leftover rice cake! "

Production steps:

Step 1: prepare materials.

Step 2: beat the eggs and flour to make a batter.

Step 3: add a little baking powder and some black sesame seeds. (baking powder may not be added)

Step 4: paste the sliced rice cake evenly

Step 5: fry in oil pan, remove the oil after discoloration.

Materials required:

Flour: right amount

Egg: 1

Black Sesame: a little

Baking powder: appropriate amount

Note: A. oil temperature should not be too high, it will paste!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Sheng Nian Gao De Xin Chi Fa