Lettuce with oyster sauce(jia chang cai hao you sheng cai )
Lettuce with oyster sauce
Introduction:
Production steps:
Materials required:
Lettuce: 500g
Walnut: 30g
Salad oil: 20g
Refined salt: 2G
Sugar: 2G
Sesame oil: 3 G
Oyster sauce: 10g
Soup: right amount
Garlic: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Jia Chang Cai Hao You Sheng Cai
Lettuce with oyster sauce
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