Fragrant hazelnut crisp(xiang nong zhen ren su )

Fragrant hazelnut crisp

Introduction:

"Hazelnut is very popular recently, and hazelnut products are very popular. So continue to play with the revision and serve hazelnut dishes."

Production steps:

Step 1: prepare materials

Step 2: chop the raisins and set aside

Step 3: melt the butter

Step 4: add corn starch and hazelnut kernel into the cooking machine

Step 5: beat to powder,

Step 6: sift the sugar powder into the hazelnut powder

Step 7: mix well

Step 8: pour the yolk into the melted butter

Step 9: mix well

Step 10: pour in the hazelnut powder and mix well

Step 11: add chopped raisins and mix well

Step 12: dig 8 g / piece and put it into the baking pan

Step 13: put in the oven, middle layer, heat up and down 155 degrees, bake for 25 minutes, turn off, simmer for 10 minutes,

Step 14: release

Materials required:

Butter: 7g

Raisins: 15g

Powdered sugar: 20g

Hazelnut: 30g

Corn starch: 10g

Egg yolk: 1

Note: raisins can be replaced by other dried fruits. Butter can also be melted in the microwave. The weight of each biscuit can be adjusted according to your preference. I like the small one

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Nong Zhen Ren Su