Sweet scented osmanthus and glutinous rice lotus root(zhe cai gui hua nuo mi ou )

Sweet scented osmanthus and glutinous rice lotus root

Introduction:

"[Zhejiang cuisine - glutinous rice lotus root] is a very common dessert. It's not difficult to make, but it's a little troublesome. I have to be patient when I do it. It takes time to soak glutinous rice at the beginning, pour rice into the lotus root hole, and wait for the lotus root to ripen slowly when boiling. But I feel more and more that I work harder when I cook, and I feel more delicious when I eat, whether it's a big meal or a small one. Glutinous rice lotus root is usually sweet scented osmanthus with sugar. Today, I added brown sugar to cook it, so that the glutinous rice lotus root has the color of rouge. Glutinous rice lotus root is rich in nutrition and sweet in taste. It is a good dessert for young and old people. "

Production steps:

Materials required:

Lotus root: right amount

Glutinous rice: right amount

Rock sugar: right amount

Sweet scented osmanthus: appropriate amount

Brown sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zhe Cai Gui Hua Nuo Mi Ou