Tofu box(dou fu xiang )

Tofu box

Introduction:

"It's a famous dish of Boshan. When I first rode Boshan, I couldn't forget it. But I seem to have learned only the surface, not the essence ~ ~ ~ I still need to work hard!"

Production steps:

Step 1: marinated bean curd is a big piece, use marinated bean curd because it is stronger.

Step 2: cut the tofu into pieces. If it's big, it looks like a box.

Step 3: add more oil to the frying pan and fry the tofu in hot oil until golden.

Step 4: fried tofu.

Step 5: cut the deep fried tofu from one end with a knife. For the sake of beauty, it's better not to cut all the tofu and leave a little bit. I lazy directly cut, and then with a spoon inside the tofu out, pay attention not to dig out the outside. Well done, like pictures, like small boxes one by one.

Step 6: add seasoning to pork stuffing, add diced mushrooms and carrots, stir well.

Step 7: dig the stuffing into the tofu box with a spoon. The tofu box is basically shaped. Put the stuffing tofu box into the steamer and steam over high heat for 15-20 minutes.

Step 8: steamed tofu box, and then add tomato sauce and starch to mix a juice, pour it on the tofu box. I made a little less soup, not very beautiful. Steamed bean curd box, bean curd is filled with the delicious meat.

Materials required:

Marinated tofu: right amount

Pork stuffing: right amount

Carrot: right amount

Lentinus edodes: right amount

Oyster sauce: right amount

Ginger juice: right amount

Salt: right amount

Peanut oil: right amount

Note: when frying tofu, the heat should not be too big, the surface should be golden, it can be shaped, it doesn't matter inside. When I made it, the heat was a little too hot, not very beautiful. It's nice to make more juice. I make too little juice.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Dou Fu Xiang