Spicy chicken feet with pickled pepper(pao jiao la feng zhao )

Spicy chicken feet with pickled pepper

Introduction:

"If you don't like it too spicy, you can skip the Zhitian pepper."

Production steps:

Step 1: first put the main ingredient a (two thirds of ginger slices) into the pot and boil it with 2 jin water until the crystal sugar monosodium glutamate is completely dissolved, then turn off the heat and let it cool;

Step 2: rinse the chicken feet with tap water. After the chicken feet are completely thawed, put them into a pot filled with frozen water (1 bottle of Erguotou Wine and 1 bottle of white vinegar, 15g of ginger slices) and blanch them (first, turn the water temperature from high to low, and pay attention to the change of chicken feet. When you see that the skin of chicken feet will crack, turn off the fire. Then pour out the boiling water and rinse the chicken feet with frozen water. When it is not hot at all, use the basket Separate dry water, it's better to open two chicken feet to make them taste better when running;

Step 3: pour 3 bags of pickled peppers, the remaining two bottles of pot wine and white vinegar, and the first step of boiling spice water (the residue should be separated by a shake) into the container, and pour the Zhitian pepper (one to open two) and lemon (slice) together;

Step 4: finally, pour the dried chicken feet into the container together. Make sure the chicken feet are soaked in noodles. If there is not enough water, you can add pickled pepper water or white vinegar and Erguotou Wine, but never add frozen water. After submergence, put them in the refrigerator for a night;

Step 5: Delicious pickled peppers the next day.

Materials required:

Chicken feet: 10 jin

Ginger: half a catty

Spicy pickled peppers: 3 packs

Fragrant leaves: 8 pieces

Star anise: 10g

Rock sugar: half a catty

MSG: 15g

Erguotou: 3 bottles

White vinegar: 3 bottles

Zhitianjiao: 15g

Lemon: 2

Note: I use 10 jin chicken feet, some friends want to do according to the proportion. Note that there is no need to put salt, because Xiaomi spicy pickled pepper water is salty. This is a delicious snack.

Production difficulty: simple

Process: others

Production time: one day

Taste: medium spicy

Chinese PinYin : Pao Jiao La Feng Zhao