Hakka dish -- steamed chicken with Sharen tripe(ke jia cai sha ren du bao ji )

Hakka dish -- steamed chicken with Sharen tripe

Introduction:

"Fructus Amomi" is the fruit or seed of tropical and subtropical Zingiberaceae plants, and is a common aromatic medicinal material in traditional Chinese medicine. At present, there are three main sources of medicinal Amomum villosum: one is spring sand mainly produced in Guangdong Province, China; one is shell sand mainly produced in Hainan Province, China; the other is condensed sand mainly produced in Southeast Asian countries. Among them, the curative effect of chunsha (fruit) is more significant, and its quality is also better, which enjoys a relatively high reputation in the international medicinal market. According to traditional Chinese medicine, Amomum villosum mainly acts on the stomach, kidney and spleen of the human body, and it can regulate qi and flavor, harmonize the stomach and invigorate the spleen. Amomum villosum is often used in combination with Magnolia officinalis, Fructus aurantii Immaturus, Pericarpium Citri Reticulatae, etc. to treat chest fullness, abdominal distension, less food and other diseases. "

Production steps:

Step 1: wash pork tripe and native chicken with water

Step 2: heat the pot, put the pork tripe into the pot, and then remove the white things in the pork tripe

Step 3: wash the pig's belly again, put the cut chicken and amomum into the pig's belly, and seal with toothpick

Step 4: a recent photo of Zhang Sharen

Step 5: put the pork tripe wrapped with chicken into the casserole, add appropriate amount of water to cover the pork tripe, and then add a little Amomum and ginger

Step 6: bring to a boil and simmer for an hour

Step 7: add salt

Materials required:

Pork tripe: 1

Local chicken: half a chicken

Amomum villosum: 1 handful

Salt: right amount

Ginger: moderate

Note: 1, the layer of oil inside the pork tripe must be washed clean, my husband is to help me put the pot dry roast and then scrape clean with a knife. 2. Amomum villosum is a traditional Chinese medicine. It should be sold in pharmacies. My mother-in-law gave it to me. Amomum villosum is seasoned and can't be eaten...

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Ke Jia Cai Sha Ren Du Bao Ji