Mini coconut ball(jian yi de mi ni ye zi qiu xiang xi ban )

Mini coconut ball

Introduction:

"I always like food, I always like baking, and I always want to have an oven, but it's not approved. My parents always say that I'm just on the spur of the moment, and I'll be tired of it soon! So, I summoned up the courage to cut first and then buy an oven! Dad had no choice but to accept the fact that I bought the oven, but they began to make fun of me and told me not to waste the country's food! This makes me a force of dawdle, must let them taste my strong! Finally, my coconut ball is fresh and has been recognized by everyone! I am so happy, I want to share this delicious food with all the food lovers

Production steps:

Step 1: preparation materials: low powder 90g; butter: 70g; coconut: 100g (another 20g); milk: 30g; egg: 1; powdered sugar: 30g;

Step 2: beat the defrosted butter along the direction until it turns white, thick and smooth!

Step 3: add the powdered sugar and continue to stir along the direction until the powdered sugar is completely absorbed!

Step 4: add the beaten egg. Pay attention to this step! Egg liquid can not be added all at one time, it must be added 2-3 times. Every time you add it, you must stir it until it is completely absorbed before you add it next time!

Step 5: add the sifted flour, milk powder, coconut, stir well!

Step 6: This is the effect of mixing!

Step 7: grasp a small piece with your hand and rub it into a ball. Try to keep the same size! In this way, the roasted coconut balls will not appear scorched or immature phenomenon!

Step 8: roll the ball on another coconut and wrap it with coconut!

Step 9: spread tin foil on the baking tray and put each ball on the baking tray neatly!

Step 10: preheat the oven at 150 ℃ for 5 minutes! Put it in the middle of the oven, heat 150 degrees, bake for 25 minutes!

Step 11: in the process of baking, you can watch the color of the appearance, which is golden yellow!

Step 12: put the freshly baked coconut balls aside to cool, take a clean sealed can, and then put them in a sealed can for storage after they cool down!

Step 13: finished product

Materials required:

Coconut: 100g

Low powder: 90g

Egg: 1

Butter: 70g

Milk powder: 30g

Sugar powder: 30g

Note: 1. Egg can not be added at one time, must be divided into 2-3 times to add, each time to add the egg must be fully absorbed before you can add the next time! 2. The temperature of each oven is different. After baking for 15-20 minutes, you must observe beside the oven at any time, and the color is just a little golden! 3. Leave some coconut for the final ball wrapping!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Jian Yi De Mi Ni Ye Zi Qiu Xiang Xi Ban