Coconut bread (ye rong mian bao )
Coconut bread
Introduction:
"The fragrance of coconut is really not something that can be replaced by other things. The mellow fragrance of coconut meat can't be dispersed between lips and teeth for a long time. I like this kind of bread best."
Production steps:
Materials required:
Gaofen: 420g
Sugar: 75g
Milk: 250g
Yeast: 6 g
Salt: 3 G
Egg: 52g
Butter: 40g
Coconut: 90g
Eggs with coconut stuffing: 45g
Coconut filling sugar: 45g
Coconut stuffing butter: 45g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Rong Mian Bao
Coconut bread
-
-
-
-
-
Smoked horse sausage pilaf -- Xinjiang flavor
Smoked horse sausage pilaf -- Xinjiang flavor. Xun Ma Chang Zhua Fan Xin Jiang Wei Dao
Views: 13 Time 2021-03-14 -
Original waffle - healthy energy breakfast, a beautiful day can start from waffle
Original waffle - healthy energy breakfast, a beautiful day can start from waffle. Yuan Wei Hua Fu Bing Jian Kang Neng Liang Zao Can Mei Hao De Yi Tian Ke Yi Cong Hua Fu Kai Shi
Views: 5 Time 2021-03-14 -
-
-
Fried rice with sausage and cabbage
Fried rice with sausage and cabbage. Huo Tui Chang Bao Cai Chao Fan
Views: 9 Time 2021-03-14 -
Homemade mini candy triangle
Homemade mini candy triangle. Bai Bian Mian Dian Zai Jia Zi Zhi Mi Ni Tang San Jiao
Views: 6 Time 2021-03-14 -
-
