Homemade yogurt (oven version)(zi zhi suan nai kao xiang ban )

Homemade yogurt (oven version)

Introduction:

"When I bought the oven, the boss gave me some packages of starter. Just try the fermentation function of the oven

Production steps:

Step 1: prepare materials

Step 2: rinse the yogurt container and mixing tool with boiling water

Step 3: add starter

Step 4: add normal temperature pure milk

Step 5: mix well

Step 6: turn the oven to fermentation function (about 45 ℃) and ferment for 6-8 hours

Step 7: turn the oven to fermentation function (about 45 ℃) and ferment for 6-8 hours

Step 8: to solidification state

Step 9: to solidification state

Step 10: refrigerate for 12 hours

Step 11: add honey to your taste

Materials required:

Pure milk: 1000g

Bifidus factor: 1g

Honey: right amount

Precautions: 1. Do not stir or shake during fermentation. 2. Add sugar according to personal taste. Honey, jam, fruit, etc. 3. Do not use detergent to wash the container of yogurt, just blanch it with boiling water

Production difficulty: simple

Process: Baking

Production time: one day

Taste: sweet and sour

Chinese PinYin : Zi Zhi Suan Nai Kao Xiang Ban