Spaghetti with bacon and mushroom(pei gen mo gu yi mian )

Spaghetti with bacon and mushroom

Introduction:

"To study abroad, unless you are a second generation official or a second generation rich, cooking by yourself is the best way to save money. I'm full and I can kill my spare time. Today I will introduce how to make bacon mushroom pasta with supermarket materials. This kind of pasta is often eaten in Italian restaurants. It's convenient and simple. "

Production steps:

Step 1: fine pasta. Because I don't have high requirements for pasta, I bought the cheapest home brand. If the pursuit of taste, it is best to buy that kind of frozen fresh pasta, flat pasta is also good

Step 2: this kind of mushroom in China seems to be called Tricholoma. Because one person has a meal, he won't prepare too many ingredients. There are a lot of five.

Step 3: Bacon, some people like the kind with fat on the side, because I am in the process of losing weight, so I buy this kind of cheap bacon.

Step 4: This is the pasta sauce. He used to live with an Italian friend when he was a backpacker on the farm. He said that it was very authentic Italian Sauce. He ate spaghetti every day, and mixed it with noodles.

Step 5: black pepper. In fact, it is advocated to buy the kind of bottled black pepper that is milled by hand. It tastes better. I forgot to buy it. I can only use this instead.

Step 6: first of all, boiled noodles, pasta is generally hard, I prefer to eat soft, so live longer. Before cooking, put a little salt and a few drops of olive oil in the water. As for why, the Italian brothers taught me that Italians do it, so do I.

Step 7: take out the noodles and dry them.

Step 8: then peel the mushroom. I usually don't wash it. It's very clean after peeling. Then slice. Cut the bacon into strips or any shape you like.

Step 9: add olive oil and start frying bacon first. In fact, you should fry chopped onion first, which will be better, but forget, ha ha.

Step 10: then put the mushrooms. Stir fry onion for fragrance, then bacon for oil, and then stir fry mushrooms which are difficult to stir fry, so that mushrooms can fully absorb fragrance and oil. It's not boring.

Step 11: then pour in the white pasta sauce. Stir fry together. It's not good to fry for too long, because this kind of sauce is cooked, just heated. In fact, there are bacon, mushroom and onion in this sauce, but the amount is very small. You can eat it by yourself and add more ingredients.

Step 12: pour in the pasta and stir fry together. It's called stir frying. In fact, it's just to put it down and stir it to make the noodles and sauce blend.

Step 13: OK, out of the pan, then sprinkle some cheese. Foreigners like to buy a whole piece and then come back to carve it into small filaments. There are not so many tools. They are ready-made.

Step 14: Sprinkle with black pepper after serving. Another drink, ha ha. Delicious and simple pasta is ready. (another lazy way is to cook the noodles directly and then pour the sauce on it.)

Materials required:

Spaghetti: moderate

White pasta sauce: right amount

Onion: half

Bacon: one or two

Mushroom: 5

Black pepper: right amount

Cheese: moderate

Note: foreigners can actually buy things from home brand, because the private brand is cheaper, and for us foreigners, there is no difference between those who eat good brands and those who own brands. A lot of local people also buy these. I don't have a menu to eat every day. I buy whatever is on sale in the supermarket. For those who have no time to cook at school and work, this kind of pasta is very affordable and convenient. And it should be easy to lose weight. The Italian guys mentioned above are spaghetti every day. They eat six abdominal muscles. Oh, I envy you.

Production difficulty: simple

Process: others

Length: 20 minutes

Taste: milk flavor

Chinese PinYin : Pei Gen Mo Gu Yi Mian