Cream puff
Introduction:
Production steps:
Materials required:
Eggs: 2
Low powder: 60g
Salted butter: 40g
Whipped cream: moderate
Water: 100ml
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Su Pi Nai You Pao Fu
Cream puff
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