Yipin Dongpo(yi pin dong po )

Yipin Dongpo

Introduction:

"Red and crisp! Fat but not greasy. "

Production steps:

Step 1: wash the streaky pork, put it into a water pot and cook it for 15 minutes. Remove it. When it's cool, change the knife to a four square with a width of 5cm.

Step 2: take a casserole, put the clean scallion and ginger slices into the bottom of the casserole, and then put the pork skin down neatly, then add 1 kg of yellow rice wine, 150 g of sugar, 100 g of soy sauce, boil over medium heat, change to low heat, about an hour or an hour and a half later, you can get out of the casserole.

Step 3: you can eat it immediately or put it in the refrigerator. When you are ready to use, take it out, put it in the steamer and steam it for 15 minutes.

Materials required:

Streaky pork: moderate

Chives: 100g

Ginger: 50g

Yellow rice wine: 1000g

Sugar: 150g

Soy sauce: 100g

Note: Huangzhou good pork, price such as dung. The rich will not eat, but the poor will not cook. Slow fire, less water, when the fire is full, it is beautiful. Get up and have a bowl every day. Don't worry about it.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Original

Chinese PinYin : Yi Pin Dong Po