Eggplant sauce fish - automatic cooking pot recipe(qie zhi yu zi dong peng ren guo shi pu )

Eggplant sauce fish - automatic cooking pot recipe

Introduction:

"Pomfret meat is tender, and eggplant juice has a mild sweet and sour taste. Moistening things silently infiltrates into the fish, which not only does not hide its fresh flavor, but also adds flavor to it. The sweet and sour fresh fish have a different taste."

Production steps:

Materials required:

Pomfret: 1 piece (about 750g)

Sugar: 15g

Oil: 20 ml

Onion: 3 segments

Ginger: 4 tablets

Large material: 1

Salt: 4 g

Soy sauce: 15 ml

Ketchup: 50g

Garlic: 4 cloves

Cooking wine: 20 ml

Water: 400ml

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Qie Zhi Yu Zi Dong Peng Ren Guo Shi Pu