Pickled radish
Introduction:
Production steps:
Materials required:
Radish: 905g
Salt: spoon
Soy sauce: moderate
White vinegar: right amount
Sugar: 3 teaspoons
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Jiang Luo Bo
Pickled radish
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