Yangzhou fried rice(ming yang si hai yang zhou chao fan )

Yangzhou fried rice

Introduction:

"Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally spread among the people. It is said that it originated from the broken golden rice Yang Su loved to eat in the Sui Dynasty, namely egg fried rice. When Emperor Yang of the Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with eggs into Yangzhou. After the successive masters of the kitchen circles gradually innovated, he became a famous staple food of Huaiyang cuisine with the characteristics of "rigorous selection of materials, fine production, exquisite processing, color matching and original flavor". Yangzhou's egg fried rice has various flavors and varieties, including "clear egg fried rice", "gold wrapped silver egg fried rice", "crescent egg fried rice", "shrimp egg fried rice", "Ham egg fried rice", "three fresh egg fried rice", "assorted egg fried rice" and so on. This style of fried rice is bright in color, colorful, loose in grain and fragrant in taste. "

Production steps:

Step 1: prepare a bowl of leftover rice.

Step 2: prepare corn kernels, green beans, and dice carrots and ham sausage.

Step 3: bring water to a boil, add diced carrots, corn kernels, green beans and water until they are cut off, then remove and set aside.

Step 4: break up the eggs.

Step 5: heat the oil in the pan, add the egg liquid, stir fry into egg flower and set aside.

Step 6: pour in the rice, stir fry until loose, and add a little salt.

Step 7: add corn, green beans and carrots, stir well.

Step 8: add the diced ham and stir well.

Step 9: finally pour in the fried egg flower, stir fry evenly, and add a little chicken essence to improve the taste.

Materials required:

Rice: 1 bowl

Egg: one

Corn kernels: a little

Carrot: a little

Green beans: a little

Ham sausage: a bar

Salt: 1 / 4 teaspoon

Chicken essence: 1 / 4 teaspoon

Note: 1: egg flower should be fried as tender as possible. 2: You can't wait for the salt to be added at the end of the day. Then the rice has to be cooked and the salt hasn't melted yet. 3: Rice can not be too bad, and the best is overnight, so fried up more loose, clear particles. 4: Green beans, carrots and corn should be blanched first, otherwise the fried rice will not be cooked in such a short time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Ming Yang Si Hai Yang Zhou Chao Fan