Creative low fat health cup cake
Introduction:
"I'm a little greedy recently. I don't often want to eat cake or something like that. Although we know it's unhealthy, it's hard to resist. Since we want to eat, let's eat something healthy and low-fat! It's also delicious. I hope you like it. "
Production steps:
Step 1: prepare for the action. First, chop the dates, figs and almonds. Set aside
Step 2: put all the powdered ingredients together with the chopped ingredients and mix them well
Step 3: beat the eggs evenly, pour in two cups (60ml) of low-fat yogurt and oil, and stir well
Step 4: mix the ingredients evenly
Step 5: preheat the oven for 375c, put the ingredients into the baking tray for 2 / 3 full, bake for 20 minutes until golden.
You can use toothpick to check whether it is completely baked~
Step 6: it's done. It's ready to go
Materials required:
Cornmeal: 1 cup
Eggs: 2
Red dates: moderate
Fig: 5
Almonds: moderate
Cooking oil: 1 cup
Low fat yogurt: 2 cups
Cinnamon powder: right amount
Brown sugar: right amount
Note: yogurt - any flavor can be almond / jujube - can be replaced by any nut / dried fruit, but I like the smell of jujube, with corn flour just right
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Chuang Yi Di Zhi Yang Sheng Bei Gao
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