Fried eggs with sweet and sour tomatoes
Introduction:
Production steps:
Step 1: wash the tomatoes.
Step 2: remove the pedicle and cut into pieces.
Step 3: two eggs, beat into egg liquid.
Step 4: add oil to the frying pan, heat the oil and pour in the egg.
Step 5: quickly fry the eggs, the more broken the better, stir fry well after Sheng Qi.
Step 6: add a little oil and stir fry the tomatoes.
Step 7: turn to low heat and cover the pot.
Step 8: after the tomatoes are cooked, crush them with a spatula.
Step 9: after pressing into juice, pour in the scrambled eggs.
Step 10: according to personal taste, add sugar, stir well and then out of the pot.
Materials required:
Tomatoes: right amount
Eggs: right amount
Sugar: right amount
Note: because I cook them in the middle of the night. I don't peel them. If I don't like children's shoes, I can peel them first, and the taste will be better.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Suan Suan Tian Tian De Xi Hong Shi Chao Ji Dan
Fried eggs with sweet and sour tomatoes
Tenderloin with mixed vegetables. Za Shu Li Ji Rou
Fried cheese and lychee balls. Zha Zhi Shi Li Zhi Qiu
Shrimp and asparagus Tai Chi soup. Xia Ren Lu Sun Tai Ji Geng
Lotus root peanut pig & chicken foot soup. Lian Ou Hua Sheng Zhu Ji Jiao Tang Bu Chong Jiao Yuan Dan Bai La