Condensed waffles(lian nai hua fu bing )

Condensed waffles

Introduction:

"I like to make a big breakfast for my family in the early morning of the weekend, so that they can wake up in the delicious food and enjoy the sunny mood. My daughter loves to eat waffles. Usually, I go to work early and I don't have time, so I make waffles for her every other weekend. Sometimes it's original, sometimes it's vanilla, and sometimes it's chocolate. My daughter especially likes to squeeze Nestle Eagle mark condensed milk on waffles. She said that waffles with condensed milk are the most perfect and delicious. The waffles made by ourselves are not so greasy and sweet as those sold in the market. It's really delicious with Nestle Eagle mark condensed milk! Squeeze Nestle Eagle mark condensed milk directly on the waffle, or cut the waffle into small pieces and dip it in Nestle Eagle mark condensed milk. You can eat it as you like! With a glass of milk or juice, with a few pieces of fruit or dried fruit, such a breakfast, who will not love it?! Sunny good mood starts with a sweet breakfast

Production steps:

Step 1: prepare the material and soften the butter at room temperature.

Step 2: pour the milk into the milk pot and add appropriate amount of Nestle Eagle mark condensed milk (about 5-10 g).

Step 3: remove the vanilla pods with a knife and pour the vanilla seeds and pods into the milk.

Step 4: after the milk rolls away, turn off the fire and keep it stuffy for a few minutes. Filter out the pods and let the milk cool.

Step 5: soften butter and add sugar.

Step 6: beat with egg beater until white and swollen.

Step 7: add the eggs separately, beat evenly, and then add another egg.

Step 8: pour in the cooled milk. Stir to make it mixed evenly.

Step 9: sift in the sifted low gluten flour and baking powder.

Step 10: mix well. Don't beat in one direction. Make a thick batter, cover with a damp cloth or plastic wrap and let stand for half an hour.

Step 11: apply a thin layer of salad oil to the waffle mold. Heat it up a little.

Step 12: pour in a proper amount of batter, cover, heat over medium heat for about one minute, turn over the batter, then turn over the batter over low heat, turn over the batter alternately, about four or five minutes.

Step 13: the waffle is better with some condensed milk.

Materials required:

Milk: 250ml

Nestle Eagle mark condensed milk: right amount

Salt free butter: 100g

Eggs: 3

Low powder: 200g

Vanilla pods: 1 / 3 root

Fine granulated sugar: 50g

Baking powder: 1 / 2 tsp

Note: 1. If there is no vanilla clip, the previous steps 2-4 can be omitted. 2. Eggs must be mixed with butter one by one, and then add another one. 3. Make a good batter to stand for half an hour, in order to make the powder mix evenly, baking powder play an effective role

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: milk flavor

Chinese PinYin : Lian Nai Hua Fu Bing