Preserved egg with coriander(xiang cai ban pi dan )

Preserved egg with coriander

Introduction:

"Although the weather is cold, I still like to eat cold dishes, and when the taste of cold dishes is not good, I can eat some cold dishes to have an appetizer. Today, I mixed coriander preserved eggs for my family. The fragrance of coriander and the special flavor of preserved eggs can promote appetite

Production steps:

Step 1: wash and peel the preserved eggs and cut them into 8 pieces.

Step 2: wash coriander and cut into long sections, peel garlic and chop into minced garlic.

Step 3: take a small bowl, add salt, soy sauce, spicy sauce, vinegar, monosodium glutamate to make the sauce.

Step 4: take a plate, spread coriander on the bottom of the plate, and place the preserved egg on the coriander.

Step 5: Sprinkle garlic on preserved eggs.

Step 6: pour the seasoned juice on the top to eat.

Materials required:

Pipan: two

Coriander: 15g

Salt: right amount

Soy sauce: right amount

Spicy oil: right amount

Garlic: right amount

Vinegar: right amount

MSG: right amount

Note: the sauce of preserved egg should be prepared according to personal preference.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cai Ban Pi Dan