Stir fried cabbage(qing chao juan xin cai )

Stir fried cabbage

Introduction:

"No matter how late you get home, you have to send a food diary, even if it's almost midnight on the 25th. It's been the rhythm all these days. Topic selection, planning, topic review, image collection, studio image production, film review, producer, radio program host, website duty Is this my future life? There's no time to cook, and even to publish food logs, we have to use the night. Come on, let's talk about the dishes released today. Previously, stir fried cabbage only used oil, delicious soy sauce, vinegar, sugar and chicken essence. And this time the cabbage is cut into shreds to fry. It's extremely simple. "

Production steps:

Step 1: wash and shred the cabbage.

Step 2: cut green onion and ginger and set aside. Half a spoon of delicious soy sauce, a third of vinegar and a certain amount of sugar are mixed into the sauce.

Step 3: heat the oil in a hot pan, heat the oil and add it into a frying pan.

Step 4: add cabbage and stir fry until unripe.

The fifth step: stir in the sauce, stir it evenly, add salt, and turn the chicken into the pan.

Materials required:

Cabbage: moderate

Scallion: right amount

Ginger: right amount

Delicious soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Note: PS: 1, no garlic, or I will use onion ginger garlic fried pot. 2. I put soy sauce, vinegar, sugar and chicken essence, if you like to eat cabbage flavor of children's shoes can not. You can eat as you like, just feel good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Juan Xin Cai