Coconut bread (ye rong mian bao )
Coconut bread
Introduction:
Production steps:
Materials required:
High flour: 130g
Low powder: 30g
Butter: 15g
White granulated sugar: 20g
Salt: 0.5g
Yeast: 1 teaspoon
Milk: 70g
Egg liquid: 30g
Milk powder: 10g
Coconut stuffing: right amount
Coconut silk: 70g
Powdered sugar: 35g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Rong Mian Bao
Coconut bread
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