Soft grass fish fillet(ruan liu cao yu pian )

Soft grass fish fillet

Introduction:

"When I was in middle school, I went to a small fish village in Xiamen to perform with the school propaganda team. After the performance, the fish people cooked dinner for us - hairtail boiled noodles. This is my first time to eat fish noodles. Later I ate "soft grass fish fillet", which is actually fish with noodles. Because add mushroom green pepper, taste more fragrant. Soft grass fish fillets - very typical Fujian food, both food and rice, delicious

Production steps:

Step 1: remove the scales of the fish and wash them.
Soak mushrooms in warm water.
Wash green pepper.

Step 2: remove the seeds and dice the green pepper.
Dice mushrooms. < br > remove the bones of grass carp and slice into thin slices. Mix well with salt and cooking wine.

Step 3: open the water to cook the noodles, cool them, stir with sesame oil and salt, and spread them on the large plate.

Step 4: bring the water to a boil, put the fish into a large bowl, and then rinse with boiling water for a while. Pour out the water, rinse it again with boiling water and blanch it.

Step 5: place the fish fillets on the noodles and sprinkle with pepper.

Step 6: put oil in the pot, add onion, garlic, mushrooms and stir fry.

Step 7: add green pepper, chop pepper and stir fry.

Step 8: put cooking wine, salt, sugar, vinegar, pepper, sesame oil, chicken essence, and then thicken with starch.

Step 9: pour on the fish.

Materials required:

Grass carp: 400g

Noodles: 100g

Green pepper: half

Mushroom: 5

Chopped pepper: 1 spoon

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Fresh: moderate

Sesame oil: appropriate amount

Pepper: right amount

Starch: appropriate amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: 1. Hot fish water put some cooking wine, ginger, can go fishy. 2. Slice the fish thinly and scald it. If it is thick, put it in the pot and cook it for 3 minutes. 3. Fish skin and bone can be used as soup.

Production difficulty: ordinary

Process: slip

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ruan Liu Cao Yu Pian