Sliced chicken with Melaleuca mustard
Introduction:
Production steps:
Step 1: prepare a naked chicken.
Step 2: 2 large mustards.
Step 3: 3 shallots and garlic cloves.
Step 4: prepare oyster sauce, soy sauce, sesame oil and oyster sauce.
Step 5: prepare sugar, salt, chicken powder and pepper.
Step 6: wash the mustard and break it into pieces.
Step 7: cook the mustard and set aside.
Step 8: put the chicken in the pot and cook it.
Step 9: let the chicken cool down and tear into shredded chicken.
Step 10: chop the onion and garlic.
Step 11: fry the chopped onion and garlic into onion and garlic oil.
Step 12: add all seasonings into the onion oil and mix well.
Step 1: prepare an empty bowl.
Step 14: lay a layer of shredded chicken on the bottom of the bowl.
Step 15: spread mustard on it.
Step 16: repeat the above steps to cover the bowl many times.
Step 17: turn the bowl upside down on the plate.
Step 18: drizzle with seasoning before eating.
Materials required:
Chicken: 1
Mustard: 2
Chives: 3
Garlic: 5 pieces
Oyster sauce: 1 tbsp
Soy sauce: 3 tbsp
Juice: a little
Sesame oil: a little
Salt: right amount
Sugar: a little
Chicken powder: a little
Pepper: a little
Notice: steam or heat it in microwave oven for 3 minutes before turning it upside down on the plate, and then pour a layer of seasoning on each layer.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Qian Ceng Jie Cai Ji Si
Sliced chicken with Melaleuca mustard
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