Pork feet with rock sugar(bing tang zhu jiao )

Pork feet with rock sugar

Introduction:

"Home cooked dishes with Nanchang characteristics"

Production steps:

Step 1: cut a pig's foot into pieces and wash it with water.

Step 2: prepare star anise and cinnamon.

Step 3: prepare a handful of rock sugar.

Step 4: when the pig's feet are boiled in hot water, prepare star anise and cinnamon, and a handful of rock sugar.

Step 5: heat the pot a little, add a little oil, low heat (the smallest), add rock sugar, start to boil.

Step 6: rock sugar begins to melt, stir slowly with a shovel, be careful of oil splashing when boiling.

Step 7: the sugar color is obvious.

Step 8: the rock sugar completely melts and begins to produce sugar color.

Step 9: start bubbling, then you can put pig feet.

Step 10: after boiling the sugar color, pour in the pig's feet, star anise and cinnamon, turn the fire and start to explode. You can see that there is sugar color on the pig's feet, just like soy sauce; fry for about 5 minutes, put rice wine, and add some soy sauce to make the color of the finished product stronger and more colorful.

Step 11: add water, put in a small spoonful of salt and a little mushroom essence, turn it into a pressure cooker, and press it for 10-15 minutes after exhausting. I use an electric pressure cooker, select the "meat / spareribs" function key, and wait for it to call me! (because of the photo, a small part of the pig's hoof was a little burnt when it exploded.).

Step 12: after the pig's feet are pressed in the pressure cooker, return to the hot pot to collect the juice. When the soup begins to thicken, stir fry it with a spatula to make the soup evenly wrap on each piece of meat until the color is deepened, the soup is thick and the oil comes out. This is a crucial step

Step 13: after the pig's feet are pressed in the pressure cooker, return to the hot pot to collect the juice. When the soup begins to thicken, stir fry it with a spatula to make the soup evenly wrap on each piece of meat until the color is deepened, the soup is thick and the oil comes out. (this step is very crucial!)

Materials required:

Pig's feet: one

Star anise: right amount

Cinnamon: moderate

Rock candy: a handful

Rice wine: 40ml

Old style: moderate

Mushroom essence: a little

Salt: right amount

Note: this dish must be cooked out of pig's feet to taste good. Also, have you found that I use very few spices? What about going fishy? Ha ha, don't worry, star anise, cinnamon and rice wine can take on this important task. Our housewives cook at home. If there are few ingredients and the taste is good, of course it's the best! Right?

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Bing Tang Zhu Jiao