Instant wonton with shrimp soup(fang bian xia mi tang hun tun )

Instant wonton with shrimp soup

Introduction:

"I remember how happy I was to have a wonton when I was a child. I didn't have a refrigerator before. I had to go early to buy leather, otherwise I couldn't buy it. Now I make my own skin. I usually make more wonton when I have time and put it in the refrigerator. It comes in handy when you're alone at home at night. It's simple, convenient and delicious. "

Production steps:

Step 1: put shrimps, laver, pickled mustard, salt, chicken essence and spicy powder into the bowl.

Step 2: add chopped green onion, boiling water and sesame oil.

Step 3: prepare quick frozen wonton.

Step 4: bring the wonton to a boil, bring it to a boil, put in a bowl of cold water, and continue to cook.

Step 5: until cooked, take out, put into the soup, soon a bowl of simple and convenient shrimp soup wonton is ready.

Materials required:

Quick frozen wonton: right amount

Shrimp: right amount

Laver: right amount

Mustard mustard: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Spicy powder: right amount

Sesame oil: appropriate amount

Note: wonton soup can be put according to personal preference.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Fang Bian Xia Mi Tang Hun Tun