Curry rice noodles(ka li mi fen )
Curry rice noodles
Introduction:
Production steps:
Materials required:
Rice noodles: right amount
Mustard: moderate
Curry: moderate
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Ka Li Mi Fen
Curry rice noodles
-
Fried Cauliflower with bacon
Fried Cauliflower with bacon. Pei Gen Chao Hua Cai
Views: 8 Time 2021-03-14 -
-
Steamed crucian carp milk soup
Steamed crucian carp milk soup. He Bao Ji Yu Niu Nai Tang
Views: 9 Time 2021-03-14 -
Stewed shrimps with wax gourd
Stewed shrimps with wax gourd. Dong Gua Hui Xia Ren
Views: 6 Time 2021-03-14 -
Home style stir fried shredded pork
Home style stir fried shredded pork. Jia Chang Xiao Chao Xiao Chao Rou Si
Views: 9 Time 2021-03-14 -
-
Lettuce leaves in oil and salt
Lettuce leaves in oil and salt. You Yan Wo Sun Ye
Views: 6 Time 2021-03-14 -
-
Steamed eggplant with mashed garlic
Steamed eggplant with mashed garlic. Qing Zheng Suan Ni Qie Zi
Views: 7 Time 2021-03-14 -
Spicy small dried fish and pickled vegetables
Spicy small dried fish and pickled vegetables. Xiang La Xiao Gan Yu Xian Cai
Views: 8 Time 2021-03-14 -
Chinese hamburger (sandwich)
Chinese hamburger (sandwich). Zhong Guo Shi Han Bao San Ming Zhi
Views: 7 Time 2021-03-14 -
Sweet and sour sauteed cabbage with tomato
Sweet and sour sauteed cabbage with tomato. Suan Suan Tian Tian Fan Qie Chao Juan Xin Cai
Views: 10 Time 2021-03-14
