Fruit version of French croissant(shui guo ban fa shi ke li bing )
Fruit version of French croissant
Introduction:
Production steps:
Materials required:
Egg: 1
Flour: right amount
Milk: moderate
Corn oil: right amount
Kiwifruit: moderate
Strawberry: moderate
Sugar: right amount
Cheese powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Shui Guo Ban Fa Shi Ke Li Bing
Fruit version of French croissant
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