Green bean paste without skin(wu pi lv dou sha )
Green bean paste without skin
Introduction:
Production steps:
Materials required:
Mung bean: moderate
Sugar: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Wu Pi Lv Dou Sha
Green bean paste without skin
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