Braised duck with kelp(hai dai shao ya )

Braised duck with kelp

Introduction:

"It's hot, and pork is not very popular with the family, so change it to duck, which is cool and suitable for summer."

Production steps:

Materials required:

Duck leg: 2

Kelp: 400g

Red pepper: 1

Corn oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: 1 head

Dry red pepper: 3

Star anise: 3 petals

Cooking wine: moderate

Salt: right amount

Old style: moderate

Sugar: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hai Dai Shao Ya