Sweet potato cake(hong shu bing )

Sweet potato cake

Introduction:

Production steps:

Step 1: slice the sweet potato and steam it in cold water.

Step 2: press into mud.

Step 3: add a little sugar, glutinous rice flour and flour. (it won't stick too much with a little flour)

Step 4: mix and make dough.

Step 5: divide into equal dosage, knead round, press flat, sprinkle sesame.

Step 6: put a little oil in the pan, heat the oil and put in the potato cake.

Step 7: fry until golden on both sides.

Materials required:

Sweet potato: right amount

Glutinous rice flour: right amount

Sugar: right amount

Flour: right amount

Note: Lingdao: this sweet potato cake is very delicious only when it is hot. It tastes good when it is cold but not hot.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Shu Bing