Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"It tastes hot and sour. It's not greasy. It's appetizing for all ages."

Production steps:

Materials required:

Ribs: 500g

Scallion: right amount

Minced garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

White vinegar: right amount

Dry pepper: right amount

Sweet potato powder: right amount

Chili sauce: right amount

White granulated sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Tang Cu Pai Gu