Yogurt rice Mousse Cake(suan nai mi fan mu si dan gao )

Yogurt rice Mousse Cake

Introduction:

"In recent winter, the climate is dry, and it hasn't snowed for a long time. The heating at home is very hot, which makes the already dry climate more severe. The mouth is dry and skinny, the throat is uncomfortable, and the humidifier keeps working. The children always want to eat something cold when they come back from school. They have made a lot of yoghurt and milkshakes before. This time, let's make a mousse cake and open it Take a look at the fridge, there is no cream, only yogurt and some leftover rice, oh ~ ~ try rice to make mousse cake this time ~ ~ "

Production steps:

Materials required:

Eggs: 2

Low powder: 50g

Yogurt: 80g

Sugar: 40g

Lemon juice: a few drops

Corn oil: 18g

Rice: 150g

Geliding powder: 5g

Chocolate sauce: right amount

Sugar powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Suan Nai Mi Fan Mu Si Dan Gao